Using the freshest ingredients is just the beginning; our chefs create menus that will impress any foodie or casual patron alike. Designed for sharing, our tapas plates illustrate flavours from around the world and elicit conversations not only about the food but the places they're from.
We use Ocean Wise seafood, Pemberton meats and Cheese from Vancouver Island plus we have a "green table" commitment and include vegetarian, gluten-free and organic menu options.
Our menu was created with you in mind.. for gluten free, vegetarian & vegan choices please discuss menu options with your server. Due to the seasonality of our fresh ingredients menu items are subject to change,