elements
We are open for
Brunch & Lunch every day
9am to 2pm!
TEMPORARILY CLOSED FOR DINNER & RE-OPENING JUNE 2023
Go to Dinner Menu
Call us
Slide Title
Write your caption here
Button
Slide Title
Write your caption here
Button
Slide Title
Write your caption here
Button
Slide Title
Write your caption here
Button
DAYTIME MENU
Our menu was created with you in mind.. for gluten free, vegetarian & vegan choices please discuss menu options with your server. Due to the seasonality of our fresh ingredients menu items are subject to change,New Paragraph
Menu
CLASSIC BREAKFAST
with elements signature potato tartlet with chive sour cream, artisan breads & your choice of:
BENEDICTS
poached how you like them, over a a split English muffin, served with our signature potato tartlet with chive sour cream.
with citrus hollandaise
with aged cheddar, pesto hollandaise
sauteed spinach, with goat's cheese & sundried tomato hollandaise
with crispy capers & citrus hollandaise
roasted tomato, Portobello mushroom, duck sausage, double smoked bacon, citrus hollandaise
FRITTATAS
baked with cream & fresh herbs, elements signature potato tartlet with chive sour cream, and artisan bread. Choose from flavours below:
Egg whites only + 3
Roasted vine-ripened cherry tomatoes, spinach & Portobello mushroom
crispy double smoked bacon with roasted red peppers & goat's cheese
Chorizo sausage, fresh tomatoes, red onion & pepper jack cheese
Menu
FRESH. SWEET. SAVOURY
French bred sliced & fried golden, with real Canadian maple syrup
red peppers, red onion, vegan feta or goat cheese, olive oil & balsamic reduction
red peppers, red onion, vegan feta or goat cheese, olive oil & balsamic reduction with 2 free run eggs & potato tartlet
With Westcoast smoked salmon & crispy capers
Toasted sesame bagel with cream cheese without salmon - 8
fried egg, double smoked bacon, cheddar, tomato, avocado, sundried tomato pesto on toasted multi grain, with potato tartlet
butternut squash, cherry tomatoes, roasted peppers, red onions & kale topped with 2 poached eggs & sundried tomato pesto (GF)
Sub Tofu for eggs +3
2 free run poached eggs, veggies, chorizo, bacon, smashed potato tartlet, jack cheese, drizzled with BBQ sauce
sub tofu for eggs +3
crispy fritters topped with fresh spinch, double smoked bacon, 2 free run poached eggs, hollandaise & tomato relish - GF
with fresh fruit, vanilla infused honey
with passionfruit dressing
Small - 10
add yogurt +5
ON THE SIDE
LUNCH FEATURE
Chef’s in house made soup and sandwich creation of the day changes daily.
Vegetarian & meat option always available.
Add 3 tone frites +4
fresh greens, cucumber, tomatos, red onon, carrot, balsamic dressing.
Add smoked salmon +5
Add a poached egg +3
Add tofu +4
veggie or meat
BRUNCH COCKTAILS
Menu
HAIR OF THE DOG
Vodka, clamato, spices
Vodka & OJ
vodka, fresh grapefruit juice
kahlua, grand marnier, baileys, whip cream
grand marnier, kahlua, coffee, whip cream
mint liqueur, hot chocolate, whip cream
bubbles, cranberry, grapefruit juice
Bubbles & OJ
Bottle $40
TEA, COFFEE, ESPRESSO
a selection of black, green & herbal
COLD BEVERAGES
orange, grapefruit, pressed apple
Small $4.50
cranberry, pineapple, white grape, tomato, V-8
Small 3.75
coke, diet coke, ginger ale, sprite
